Last week the big hit were the taquitos. I made half chicken and half steak. They were really good. This coming week is busy with concerts and preparing to leave for fall break on Friday. We are going to visit my son at college and get some photos of the kids for Christmas cards. So, yesterday I cooked a crockpot full of chicken to help the week go smoother.
Monday: chicken tacos
Tuesday: ground turkey with bell peppers
Wednesday: ravioli(Costco)made into a lasagna
Thursday: spaghetti squash with chicken
Friday: On the road to Utah
Saturday: BYU Homecoming game
Sunday: Dinner with the Millers
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