What a great week we had. I made the pecan and dijon crusted chilean sea bass over zucchini slaw with mahi and without the slaw. So it ended up being pecan and dijon crusted mahi mahi. I turned out to be delicious. I rarely cook my fish on the stove so I was a little nervous, but it went well. I simply served it over a bed of shredded lettuce because I was too lazy to make the slaw. Maybe another time.
My husband and I spent a few days in California at the beach to celebrate our 21st wedding anniversary, so I was able to enjoy fresh seafood, which I love. We ate at Beaches in Manhattan Beach and I had the most wonderful tropical halibut. I wish I had taken a picture of it, but I was so hungry that I forgot.
Our actual anniversary is this week, so I will be spoiled with another fine dinner. The kids are happy to have me back and cooking for them. (I think!)
Monday: leftover grilled chicken with creamy mashed potatoes
Tuesday: spaghetti squash (never made it last week)
Wednesday: anniversary dinner at Donovans
Thursday: ground turkey and bell peppers
Friday: chicken enchilladas
Saturday: date night
Sunday: pork roast (in crock pot)
Check out organizing junkie for tons or recipes.