Menu Planning Monday

I took a quick trip to Utah this weekend. My son is attending college there. He was getting his wisdom teeth out in preparation to serve a mission for our church. I flew in late Thursday night and surprised him Friday morning when I picked him up at his dorm. I am so glad I was able to be there to help him recover. I wish I could have stayed longer. We were able to stay with my sister and although he could only eat soup and pudding, we had some wonderful meals.

There was lots of snow while I was there and I spent lots of time culred up in a blanket. I don't get to do that too often in Arizona, nor do I have the time. My brother-in-law made some smokin chilli with sausage and yesterday we dined on one of my favorites, cranberry chicken. I just might be putting that on my menu this week.

Monday: ground turkey with bell peppers
Tuesday: broiled tilapia parmesan
Wednesday: cheesy chicken and spinach stuffed shells
Thursday: sweet pork tacos with cilantro lime slaw
Friday: leftovers
Saturday: date night
Sunday: cranberry chicken

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